Last month I visited my parents in the Hague (can I move there now please? The city is really so beautiful.) and was treated to a wonderful dinner in delft. We are talking Joe Mallozzi-ish gourmet food if you are wondering. This must be the best thing I have ever tasted.

Well in any case, they served amuse bouches. And they had these very tasty veggie chips made of cabbage, betroot and potatoes. And well, for many days after I've been dreaming of creating them myself. So I cought various veggies, did lots of googling and dived right in.




Considering I'm not a good cook I'm surprised it wasn't an untter failure.

Let's preface this by saying that the only variation that worked were the potatoes. realproof and I cut really flat slice of all the veggies and washed them.



Some veggies need to be rotated in flour. We did that with all the veggies but the potatoes. Afterwards we put each veggie group into the fryer.




The ruined cabbage.


After they finished we put them on a plate and salted them. And they tasted amazing and a little bit warm.
Oh, seems like I have gotten myself a FlickR account. See how beautiful the Hague is!