Last month I visited my parents in the Hague (can I move there now please? The city is really so beautiful.) and was treated to a wonderful dinner in delft. We are talking Joe Mallozzi-ish gourmet food if you are wondering. This must be the best thing I have ever tasted.

Well in any case, they served amuse bouches. And they had these very tasty veggie chips made of cabbage, betroot and potatoes. And well, for many days after I've been dreaming of creating them myself. So I cought various veggies, did lots of googling and dived right in.( go on... )


After they finished we put them on a plate and salted them. And they tasted amazing and a little bit warm.
Oh, seems like I have gotten myself a FlickR account. See how beautiful the Hague is!