It was the first time I tried it - I just never expect this to work ;) Now I'm a bit more optimistic about the raw nut cheese I'm planning to make this afternoon.
It's just half an avocado, some Agavendicksaft, cocoa and a bit of vanilla. You do need a mixer or a Pürierstab, though. But it's so creamy and delicious!
Once it's strawberry season, I'm going to try and make this (http://www.theppk.com/2009/05/raw-strawberry-cheesecake/).
Well, you can still check with the sandals, then. And hey, the shoes will still be there at a later point, I'm sure! <3
And the strawberry thing looks amazing. I want to make it right away as well. And I will see what I will get first. The boots make more sense, but the sandels were in the catalogue and I fell in love with them.
I hope the cheese will turn out ok :( I think I already messed up a little and used too much liquid. But it's doing its thing now. Well, I guess the worst that can happen is that the texture is wrong.
I know! actually, now I'm going to go downtown again to buy some more - so I can use them on Tuesday. Avocados are full of good fatty acids, and it's just so much better than the buttercream stuff! I am in love with it. (And it's filling, too - I had one earlier and I'm still stuffed. May have another one for dessert later, though :) )
There are so many great foods to try! My mom sent me a book on raw foods, and there are a lot of cool blogs on that as well.