I hope the cheese will turn out ok :( I think I already messed up a little and used too much liquid. But it's doing its thing now. Well, I guess the worst that can happen is that the texture is wrong.

I know! actually, now I'm going to go downtown again to buy some more - so I can use them on Tuesday. Avocados are full of good fatty acids, and it's just so much better than the buttercream stuff! I am in love with it. (And it's filling, too - I had one earlier and I'm still stuffed. May have another one for dessert later, though :) )

There are so many great foods to try! My mom sent me a book on raw foods, and there are a lot of cool blogs on that as well.

Maybe we can make the cake together? <3